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<div id='theme'>主题：卤</div><div class="menu" id="cookname">香卤猪肝</div><div class="menu" id="cookstory">我家宝贝喜欢吃猪肝，外面卖的不敢买给她吃，自己做的干净又好吃，最主要的是做法超级简单，猪肝的维生素A含量特别高，远远超过了奶、蛋、肉、鱼这些动物类制品，所以它能很有效的防治夜盲症、干眼病、角膜软化症这些眼部疾病，所以一般传统上讲，吃肝脏有利于眼睛健康是有道理的，肝脏还含有人体所需要的全部的13种维生素，其中维生素A、维生素D、维生素B2、维生素B12含量都是非常高的，肝脏的蛋白质含量也是超过猪肉的含量，铁、锌、铜、锰等微量元素都是非常丰富的，因此可以防治大部分维生素、微量元素缺乏性疾病。</div><div class="menu" id="tips">"贴士："切记切记猪肝关火后一定不要打开锅盖，一定要等到用手摸一下锅的外面基本没有温度了，再打开锅盖，这段时间应该是40分钟左右吧……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/5/b/400_25b7958ff8d39d65b0e3d507b41c520b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪肝</div><div class="majornote">600克</div></div><div><div class="majorTitle">姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">五瓣</div></div><div><div class="majorTitle">料酒</div><div class="majornote">20克</div></div><div><div class="majorTitle">花椒</div><div class="majornote">3克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">味极鲜酱油</div><div class="majornote">15克</div></div><div><div class="majorTitle">辣椒油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">适量</div></div><div><div class="majorTitle">小香葱</div><div class="majornote">1颗</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买回家的猪肝先放入盆中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/140_14e14bc6f9b1e4e0fbadfe18296fb9fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/800_14e14bc6f9b1e4e0fbadfe18296fb9fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用自来水冲洗干净后，倒入10克料酒浸泡2个小时左右，看见血水泡干净后洗净就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/7/140_7ebe988b1e5eded0a9cc80a6455fc637.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/7/800_7ebe988b1e5eded0a9cc80a6455fc637.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量的清水，把洗净的猪肝放入锅中。（记住清水一定要漫过猪肝）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/7/140_3894abc9b67490b57a77be952c318e97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/7/800_3894abc9b67490b57a77be952c318e97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入切片的姜片和切段的葱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/140_f88be37d7c4d7c548c86c8111c5d0cfe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/800_f88be37d7c4d7c548c86c8111c5d0cfe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入花椒和八角。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/b/140_ad6880207157e3c80e4e0745bde6ee5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/b/800_ad6880207157e3c80e4e0745bde6ee5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入剩下的10克料酒去味提鲜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/140_b37c3cb1f0e712dc7d5166bc0c48b88d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/800_b37c3cb1f0e712dc7d5166bc0c48b88d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有的调料都放好以后。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/5/140_6cb362ce577892f85d62e29aa9af5a85.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/5/800_6cb362ce577892f85d62e29aa9af5a85.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖大火烧开后转小火煮3分钟即可关火，直至焖到锅没有一点温度了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/140_3f7dc6f2aaf0608b704bb8e75e634846.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/800_3f7dc6f2aaf0608b704bb8e75e634846.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打开锅盖鲜嫩入味的猪肝就可以出锅啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/140_093e3da680a04407c6690b37130d2b6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/800_093e3da680a04407c6690b37130d2b6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在咱们来做蘸料，碗里加入白糖和味极鲜酱油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/6/140_03cec63f27924b2861aa9560b9c98096.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/6/800_03cec63f27924b2861aa9560b9c98096.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入自制的辣椒油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/2/140_60d45fa303cbbc29e13b6e544d980d22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/2/800_60d45fa303cbbc29e13b6e544d980d22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡精调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/7/140_e8ea2c789badf9d329f5b2292fc51547.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/7/800_e8ea2c789badf9d329f5b2292fc51547.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入芝麻油搅拌均匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/c/140_df1766f43019dd01abab6d1cc2b803fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/c/800_df1766f43019dd01abab6d1cc2b803fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀切碎小香葱和小米辣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/c/140_9be8202786bbfc90e09a690f0ad6b56c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/c/800_9be8202786bbfc90e09a690f0ad6b56c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把煮熟的猪肝用刀切成薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/f/140_0f5c9adf9de3f6234ea73429288b24ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/f/800_0f5c9adf9de3f6234ea73429288b24ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把切好的猪肝码放在盘中，小香葱和小米辣撒到酱料里即可享用了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/140_25d0ffa67047aa4e9474f4fbd886e6e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/800_25d0ffa67047aa4e9474f4fbd886e6e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃到停不下来，明目清肝又健康，宝贝每次都会吃撑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/140_310fa405c72b4bb3eb434d33f894b32f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/800_310fa405c72b4bb3eb434d33f894b32f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品一</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/f/140_d015fb887952b8c185d1f60229d9dcef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/f/800_d015fb887952b8c185d1f60229d9dcef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">十分钟做卤鹌鹑蛋（附快速剥蛋壳的方法）</div><div class="menu" id="cookstory">这个卤蛋做法简单，口感微甜！</div><div class="menu" id="tips">"贴士："1. 鹌鹑蛋含蛋白质、脂肪、碳水化合物、多种维生素和钙、磷、铁等矿物质，他的卵磷脂含量比鸡蛋高3~4倍。
2. 鹌鹑蛋中所含的丰富的卵磷脂和脑磷脂，是高级神经活动不可缺少的营养物质，具有健脑的作用。
3. 鹌鹑蛋中氨基酸种类齐全，含晕丰富，还有高质量的多种磷脂、激素等人体必需成分，铁、核黄素、维生素A的含量均比同量鸡蛋高出两倍左右，而胆固醇则较鸡蛋低约三分之一。
4. 鹌鹑蛋中还含有能减低血压的维生素P等物质，是心血管疾病患者的滋补佳品。
5. 鹌鹑蛋的营养分子比较小，比鸡蛋更容易被人体消化吸收。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/3/d/400_434e66b93494d5b49232fc7c7f31634d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">鹌鹑蛋（去壳）</div><div class="majornote">400g</div></div><div><div class="majorTitle">老抽酱油</div><div class="majornote">1小勺（5ml）</div></div><div><div class="majorTitle">生抽酱油</div><div class="majornote">1大勺（15ml）</div></div><div><div class="majorTitle">清水</div><div class="majornote">1大勺（15ml）</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">1大勺（15ml）</div></div><div><div class="majorTitle">花椒</div><div class="majornote">10粒左右</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先将剥好蛋壳的鹌鹑蛋用清水洗一下！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/140_6f155a07daa6d45c4e2a316b3cbd63fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/800_6f155a07daa6d45c4e2a316b3cbd63fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好花椒和八角，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/140_3ef70b0bc5b81749223292df9fcf7bb4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/800_3ef70b0bc5b81749223292df9fcf7bb4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电磁炉800瓦火锅档加热不粘锅，将生抽、老抽、花椒、八角、白砂糖还有清水放入不粘锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/140_a248044e7a799f19daa2fa65bf04bfb0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/800_a248044e7a799f19daa2fa65bf04bfb0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等花椒、八角的香味出来了，放入鹌鹑蛋，电磁炉一直是800瓦的火锅档哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/c/140_2f06af2ac1c74b93795a84ae3971a01c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/c/800_2f06af2ac1c74b93795a84ae3971a01c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不时得提起不粘锅，晃动锅身，使鹌鹑蛋能均匀上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/d/140_86e0dbb60a18193dd2e984304f9ddf6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/d/800_86e0dbb60a18193dd2e984304f9ddf6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等调料差不多快烧干时，电磁炉调低温度，400瓦的火锅档继续加热，直到调料被鹌鹑蛋吸收完为止哦！（收汁期间也要不时得提起不粘锅，晃动锅身哦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/140_e0ed98515ad39f5ad9bac69fffe877ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/800_e0ed98515ad39f5ad9bac69fffe877ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，盛盘，即可享用哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/140_3333c8eb53e5c6e1c2f40a2a2a9d9568.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/800_3333c8eb53e5c6e1c2f40a2a2a9d9568.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快速剥鹌鹑蛋壳：鹌鹑蛋随凉水下锅煮8分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/1/140_dc15e0387b4182d98af187562076e9a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/1/800_dc15e0387b4182d98af187562076e9a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮完8分钟之后，速度得倒入凉水盆里，晃动1-2分钟即可。现在鹌鹑蛋壳轻轻松松就可以剥下来了。（这里利用的就是热胀冷缩的原理！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/140_3bd1cce84dc81c5f523827ba5f351682.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/800_3bd1cce84dc81c5f523827ba5f351682.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">啤酒香卤鹌鹑蛋</div><div class="menu" id="cookstory">鸡蛋吃够了，换吃鹌鹑蛋，今天给老公做了啤酒香卤鹌鹑蛋，超过瘾的又下酒下饭，这道卤蛋不用加水，色泽诱人又Q弹入味，口感秒杀红烧肉，吃一次就让人欲罢不能，也是很好吃的小零食，追剧宵夜都是不二之选哟，鹌鹑蛋中富含优质蛋白，易被人体吸收利用，是补虚健体的佳品，且鹌鹑蛋中含有丰富的铁元素，对贫血有良好的改善作用，调整机体气血，使面色红润，多吃鹌鹑蛋不仅调补滋养，还可美肤养颜哟……</div><div class="menu" id="tips">"贴士："卤蛋的调料可以随自己口味挑选搭配，没有鹌鹑蛋，可以卤其它的禽蛋也是一样滴。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/1/f/400_b16ab87ea94d49e01dd87507dde0c0ef.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">500克</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">15克</div></div><div><div class="majorTitle">姜</div><div class="majornote">2片</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">500克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">1克</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">8克</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">10克</div></div><div><div class="majorTitle">花生油</div><div class="majornote">30克</div></div><div><div class="majorTitle">草寇</div><div class="majornote">1个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1块</div></div><div><div class="majorTitle">花椒</div><div class="majornote">1克</div></div><div><div class="majorTitle">八角</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好卤蛋的食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/140_4ee18574ac059b281e72d6f6ae4974c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/800_4ee18574ac059b281e72d6f6ae4974c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鹌鹑蛋用清水浸泡10分钟后，再冲洗干净，VCC气垫锅中倒入适量的清水，放入鹌鹑蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/140_535c6c91b4915a5a7a2bfea31911ae18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/800_535c6c91b4915a5a7a2bfea31911ae18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖中火煮沸后，继续煮5分钟，关火焖2分钟后捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_586b51bce29e718effe63165f25140fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/800_586b51bce29e718effe63165f25140fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把煮熟的鹌鹑蛋放入冷水里浸泡一下，凉透后剥壳，用冷水浸泡过的鹌鹑蛋更容易去除蛋壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/140_75d8b8777535a627ed03db0406c65239.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/800_75d8b8777535a627ed03db0406c65239.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀在鹌鹑蛋的表面划上三刀，这样煮的时候更容易入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/140_0890b5d5199461a2dd27f536667724bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/800_0890b5d5199461a2dd27f536667724bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韩国VCC的锅烧热后，油温6成热时、放入冰糖，姜片和葱白爆香，再加入八角、香叶、桂皮、草寇，花椒和干辣椒小火慢慢炒香，这个时候加入郫县豆瓣酱炒出红油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/140_bae041dc26e457bb1970f17496a46868.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/800_bae041dc26e457bb1970f17496a46868.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先加入生抽和老抽，蚝油调味调色，继续翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/140_82757a3f283fae0943708f382f277706.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/800_82757a3f283fae0943708f382f277706.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入剥壳的鹌鹑蛋，混合所有的食材和调料翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/0/140_d3f3df6eb09dd6e661e8b7e96cb8ef70.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/0/800_d3f3df6eb09dd6e661e8b7e96cb8ef70.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个时候加入盐调味，口味轻的可以忽略不加。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/140_ab2a55470298ac8a21d8156f035d48fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/800_ab2a55470298ac8a21d8156f035d48fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡精增加口感。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/140_191fa9ba6ec583ba1ac82cbdc58f6dd4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/800_191fa9ba6ec583ba1ac82cbdc58f6dd4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入啤酒，啤酒的量要没过鹌鹑蛋，用啤酒代替清水煮的鹌鹑蛋口感更好，味道更纯厚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/140_86de2b42a63fd69b9f2c96fb5dff98a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/800_86de2b42a63fd69b9f2c96fb5dff98a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火煮沸后，继续用小火慢慢炖至。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/140_0af96e5fe51e292f5911417d39953781.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/800_0af96e5fe51e292f5911417d39953781.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中汤汁变得越来越浓稠的时候。卤好的鹌鹑蛋泡在汤汁里更入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/9/140_c0bd4fd2edec1652f3b1795b29b39c79.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/9/800_c0bd4fd2edec1652f3b1795b29b39c79.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上葱花即可关火，卤好的鹌鹑蛋泡在汤汁里半个小时更入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/140_59120d709a98d7328f27bdcbff5a4974.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/800_59120d709a98d7328f27bdcbff5a4974.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把卤好的鹌鹑蛋，盛入盘子里就可以享用了，卤好的鹌鹑蛋色泽诱人，口感Q弹味十足，老公特别喜欢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/140_1ba2a723bf6a776bd5eb9d3b56e92d5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/800_1ba2a723bf6a776bd5eb9d3b56e92d5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品一</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/4/140_e33291816595fa5cdb23707219b706e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/4/800_e33291816595fa5cdb23707219b706e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卤水肥肠</div><div class="menu" id="cookstory">作为一名资深肥肠爱好者，出门吃饭，餐厅里只要有肥肠做的美食，我定会两眼放光，口水横流。在家里，我也特别热衷折腾各种肥肠菜：干煸肥肠、粉蒸肥肠、辣子肥肠、酸菜肥肠、红烧肥肠、铁板肥肠～～～尝试过多次，不厌其烦。这么多肥肠菜式里面，最简单上手而又美味无穷的，当属卤肥肠了。插播一个回忆录，有一次我考试拿了三好学生，爸爸问我需要什么奖励，“卤肥肠！”我脱口而出。^_^下面，大家跟随我一起来制作这道简单美味的卤水肥肠吧，只有三好学生才吃得到噢，哈哈。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/2/8/400_426d47dc5292d7118f9143ca93c0e6d8.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">肥肠</div><div class="majornote">两条</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">5颗</div></div><div><div class="majorTitle">干橘皮</div><div class="majornote">三块</div></div><div><div class="majorTitle">香葱</div><div class="majornote">3条</div></div><div><div class="majorTitle">花椒</div><div class="majornote">1小把</div></div><div><div class="majorTitle">干辣椒（选用）</div><div class="majornote">10来个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">肥肠清洗干净，去除边油等各种杂质，里层也要翻过来洗。第一轮清洗之后，再加入高度白酒、盐、醋、干淀粉、油反复揉搓，此步骤的目的在于去除猪大肠的臊味，对清除大肠表面的悬浮物也很有效。揉搓得差不多，再用热水反复洗净猪大肠，沥干备用。肥肠放锅里大锅大水猛煮十几分钟，煮的时候加干橘皮、姜片、一茶匙盐和两颗八角。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/9/140_b771773a8fd9add311aff68f93c04139.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/9/800_b771773a8fd9add311aff68f93c04139.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是第一轮煮过的肥肠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/b/140_ac6e9672c7fe5d2c48a119ddef893ceb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/b/800_ac6e9672c7fe5d2c48a119ddef893ceb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图片是我家里的香料合影图。这次卤肥肠，这次我选用的香料有：桂皮、八角、高良姜、三奈、小茴香、甘草、桅子、豆蔻、陈皮、草果、丁香、香砂、香叶。香料合计重量约50克，其中八角用得最多，六、七颗。香料少几味都没有太大关系，但重要的八角、桂皮等必须要。现在超市有袋装的“烧卤菜香料”，里面香料都搭配得很好，不用自己再费心了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/5/140_e3e4877e330a566ef33b55ae9c3bca15.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/5/800_e3e4877e330a566ef33b55ae9c3bca15.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖锅里加水，冷水放入各种香料、干辣椒、花椒、拍破的姜、挽好的葱、几颗冰糖、适量料酒。根据口味放足够的盐（约一汤勺），1/4勺老抽。卤水煮开，先熬十几分钟，熬出味道。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/f/140_39d2804db112e5bfa98e0628794101ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/f/800_39d2804db112e5bfa98e0628794101ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入肥肠，加盖猛火卤煮大约半个小时就差不多了。大家可以根据自己喜好的软硬程度把握煮制时间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/c/140_c2a1ccc869945a2159d1aca390acb2ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/c/800_c2a1ccc869945a2159d1aca390acb2ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对头，肥肠就这样卤好了，是不是很简单啊？^_^刚捞出来的肥肠，还冒着热气呢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/140_6375e40aea692c31ef50c34a78759464.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/800_6375e40aea692c31ef50c34a78759464.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一个肥肠特写图。一边的孩子已经举着筷子，迫不及待了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/5/140_1eba49634489f6ab5f86594c4eca1a85.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/5/800_1eba49634489f6ab5f86594c4eca1a85.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卤猪蹄</div><div class="menu" id="cookstory">猪蹄怎么做才能让大人和小宝宝一起吃呢？快来看看吧！</div><div class="menu" id="tips">"贴士："猪蹄剁成小块很容易入味哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/9/1/400_f909ea0ca7c1692cc58035126d72b781.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">猪蹄</div><div class="majornote">两个</div></div><div><div class="majorTitle">八角</div><div class="majornote">适量</div></div><div><div class="majorTitle">香叶</div><div class="majornote">两片</div></div><div><div class="majorTitle">草果</div><div class="majornote">一个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">一个</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">生姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪蹄洗净剁成小块，干调备好待用！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/140_825fe0bf354626677b610245bad5b166.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/800_825fe0bf354626677b610245bad5b166.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将猪蹄焯水至断生，放入生姜去腥！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/e/140_6ed6544a4d8d4e424dc742ed7cd2198e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/e/800_6ed6544a4d8d4e424dc742ed7cd2198e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒入适量油，将白糖倒入炒至焦糖色！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/5/140_f48afb72ec73e09c2f8f41e3ba261805.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/5/800_f48afb72ec73e09c2f8f41e3ba261805.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将猪蹄倒入锅内，炒至全部上色！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/140_529bb10dfc08ba8452cf20b4e76b2e54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/800_529bb10dfc08ba8452cf20b4e76b2e54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将上色的猪蹄转至压力锅内，倒入水没过猪蹄（水千万别多了，不然后面收汁时间就长了！），再把所有干料放进去，还有适量盐，然后盖上盖子压30分钟！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/7/140_c968aab6e23ea952ab2723f9fef20547.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/7/800_c968aab6e23ea952ab2723f9fef20547.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压好的猪蹄再转至炒锅大火收汁！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/b/140_12077977fd2609fcb4dd198d25dd853b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/b/800_12077977fd2609fcb4dd198d25dd853b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤汁浓稠就可以出锅了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/140_4d93c25b1c828aefd9869fce3fcfb4a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/800_4d93c25b1c828aefd9869fce3fcfb4a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很诱人吧！我家宝宝很喜欢吃的，因为她真的是小吃货！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/140_f15a96c92fb06045acc62cc301681bdc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/800_f15a96c92fb06045acc62cc301681bdc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">美味卤猪耳朵</div><div class="menu" id="cookstory">卤的猪耳朵是不会像炒的那样很硬，，味道是特别香的</div><div class="menu" id="tips">"贴士："更纱是简单做的，喜欢八角或卤料的也可以添加，，不过我没添加过</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/1/c/400_b1883366e411494ad504c1dda483a0ac.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">猪耳朵</div><div class="majornote">1个</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">1个</div></div><div><div class="majorTitle">花生油</div><div class="majornote">60g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">清洗干净后，锅里放水烧开煮一下，，祛味，，然后倒出来用冷水冲洗下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/140_9325139239acc2d8a0d8681b57b41c2e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/800_9325139239acc2d8a0d8681b57b41c2e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把猪耳朵细小的毛用火烧或用刀片刮干净，然后清洗干净，放高压锅，，剥蒜头、放花生油、生抽、加一碗水，然后大火烧开转小火煲20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/b/140_fe67d2af0071a5fd0257ca8d03f43e8b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/b/800_fe67d2af0071a5fd0257ca8d03f43e8b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20分钟后是介样子的，，然后夹出来切小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/0/140_b57bd5d4ad9436bb199e89c741f7d670.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/0/800_b57bd5d4ad9436bb199e89c741f7d670.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好装盘，把剩下的汁淋上去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/140_9cbebc0c695a1108b34a05268d0db753.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/800_9cbebc0c695a1108b34a05268d0db753.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卤猪舌</div><div class="menu" id="cookstory">马上就要过年了，过年的时候卤菜是餐桌上必不可少的菜品，可是卤菜店里的卤菜一则贵，二则不卫生不安全，所以今年的卤菜打算自己做，今天尝试了卤猪舌，味道还不错哦！</div><div class="menu" id="tips">"贴士："去舌苔的时候需要内心，我觉得指甲比刀好用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/2/c/400_92d7e2f7681bb78f7453f86cb62dae9c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">猪舌</div><div class="majornote">1个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">半勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">6g</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">一点点</div></div><div><div class="majorTitle">香叶</div><div class="majornote">3片</div></div><div><div class="majorTitle">八角</div><div class="majornote">4个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">一个猪舌用热水清洗干净，去掉多余的白色的口筋等。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/1/140_9c774484adfc8c868a2578a4588525a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/1/800_9c774484adfc8c868a2578a4588525a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放清水，加一点料酒和几片生姜，把猪舌放入大火煮沸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/140_df3434cad527b179b24bbc0647423f33.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/800_df3434cad527b179b24bbc0647423f33.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮沸以后再小火煮2到3分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/2/140_e47033c1d9ae743d0364b11eb6b025e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/2/800_e47033c1d9ae743d0364b11eb6b025e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出猪舌用流水冲洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/c/140_454c0e3df216ec2d7ae7d078dcc1e01c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/c/800_454c0e3df216ec2d7ae7d078dcc1e01c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀或者指甲把猪舌的白色舌苔刮去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/140_0ddc3fca535ae128fdcaff521b61ec88.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/800_0ddc3fca535ae128fdcaff521b61ec88.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备卤料，香叶八角清洗干净，生姜切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/d/140_ef451ad3893591368f626d708ff1d74d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/d/800_ef451ad3893591368f626d708ff1d74d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里注入清水，加入一勺生抽，半勺老抽，一勺蚝油，香叶，冰糖，八角和姜片，滴几滴料酒，晃动锅子，让卤料混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/5/140_dfa5538c3220ab260022da0084b85b35.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/5/800_dfa5538c3220ab260022da0084b85b35.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把猪舌整个放入锅里，大火煮沸。再开小火煮30分钟以上就可以了！可以让猪舌再泡个一个小时再取出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/140_45adba97aa329e888f2bd62022076c05.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/800_45adba97aa329e888f2bd62022076c05.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的猪舌取出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/0/140_44d060722fc047000f253732c5183870.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/0/800_44d060722fc047000f253732c5183870.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成薄片！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/140_45a476351e6aed8e4bc4901e601482cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/800_45a476351e6aed8e4bc4901e601482cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调一点料汁，摆上盘子就可以了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/1/140_75cade83ee6d7e82d71ecd2bd3c2e8a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/1/800_75cade83ee6d7e82d71ecd2bd3c2e8a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">河南蒸卤面/蒸面条</div><div class="menu" id="cookstory">蒸卤面又名炉面、河南蒸面，是一道色香味俱全的传统小吃，属于豫菜系。制作简单，口感良好。该小吃是由各种配料做成卤汤与面条混起来的。口味滑润浓郁。卤面做起来简单好吃又快手，不爱吃面的同学的福利来啦吃完要忍不住，再来一碗！️</div><div class="menu" id="tips">"贴士："1、所有的佐料量要根据食材多少来放，面想上色深些就稍微多放点老抽。如果面多把握不好汤汁颜色，可以在拌面的时候适量加入老抽搅拌上色。
2、此菜谱是一份面（我们这边是1块钱的面条）的调配比例️。
3、拌面的时候，一定先把菜放进去搅拌，根据湿度再放汤汁调整，面拌的一定不要过湿。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/f/b/400_ef48c62c9f3eaff5e8dda121f82fad1b.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">面条</div><div class="majornote">1份</div></div><div><div class="majorTitle">豆角</div><div class="majornote">1小把</div></div><div><div class="majorTitle">五花肉</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">姜</div><div class="majornote">4片</div></div><div><div class="majorTitle">葱</div><div class="majornote">一小段</div></div><div><div class="majorTitle">蒜</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">老抽</div><div class="majornote">4-6勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">十三香</div><div class="majornote">2小勺</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把锅内水烧开铺入笼布，把面条均匀摊开，蒸面10分钟。我是用的新鲜面条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/140_5318a338b58c11fe901101211f4a2cbd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/800_5318a338b58c11fe901101211f4a2cbd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蒸好的面，放入盆中，用香油搅拌均匀。再怎么放也不会面条粘连，根根分明，而且面会更香！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/140_f1241935ab97c11a640f480aa9deae86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/800_f1241935ab97c11a640f480aa9deae86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉倒入老抽1勺、十三香1小勺、淀粉1勺、料酒1勺，搅拌均匀。具体量可根据自己的肉分量来调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/f/140_f557e78193a40bf48ea3a156a20cba9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/f/800_f557e78193a40bf48ea3a156a20cba9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来开始准备葱、姜、蒜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/b/140_7cf41d30461f917461cb91524867dd9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/b/800_7cf41d30461f917461cb91524867dd9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆角洗干净，切成小段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/140_158bb4b6742a19777715b58da6f7d498.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/800_158bb4b6742a19777715b58da6f7d498.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个油要放多些，因为后面要拌面，油热后先爆炒葱姜蒜，再放入1小勺十三香，翻炒几下出香味，再放入腌制好的五花肉迅速翻炒几下，放入蚝油2勺翻炒几下，倒入老抽4-6勺（老抽多少决定后面的颜色，根据面量放老抽），把肉翻炒八分熟，再放入豆角翻炒，放盐豆角翻炒三四分熟。（盐要比平时炒菜稍微放多一点点，不然拌面味道会太淡，一定要最后放豆角，不然老抽会把豆角上成黑颜色）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/2/140_4bd4b2b80337b56ee706d45a43497ca2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/2/800_4bd4b2b80337b56ee706d45a43497ca2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内加水，水量快要淹没过菜就可以了，把水烧开一分钟后关火，准备拌面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/7/140_421aabdad70ee6faddafac0fee1c1537.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/7/800_421aabdad70ee6faddafac0fee1c1537.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌面时候先加进去菜搅拌，然后再慢慢加汤，面一定不要拌太湿，如图。这个时候如果觉得面色太浅，可以加入适量的老抽进行调色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/1/140_4cd021b380e35390b861d2c7611435b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/1/800_4cd021b380e35390b861d2c7611435b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的面放入蒸笼，蒸面20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/a/140_857a5cf169b3c77770672673274c048a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/a/800_857a5cf169b3c77770672673274c048a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20分钟后会很入味，香而不腻，非常美味，不爱吃面的也忍不住要来两碗！️</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/9/140_781c2c904b84819ee4f88bd9bce4d739.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/9/800_781c2c904b84819ee4f88bd9bce4d739.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卤菜</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/4/6/400_24358a56b1957d185ceccfef777aebc6.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">豆皮</div><div class="majornote">若干</div></div><div><div class="majorTitle">陈皮</div><div class="majornote">3-4片</div></div><div><div class="majorTitle">草蔻</div><div class="majornote">15颗</div></div><div><div class="majorTitle">香叶</div><div class="majornote">8片</div></div><div><div class="majorTitle">姜片</div><div class="majornote">7片左右</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡翅 鸡爪</div><div class="majornote">适量</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">1瓶</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">葱切段，姜切片，酸切厚片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/140_30c37ddc6eb0350e9c0f224e4434593c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/800_30c37ddc6eb0350e9c0f224e4434593c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油，炝锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/7/140_ab104e1684b79a1eee55f7ecdf0622b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/7/800_ab104e1684b79a1eee55f7ecdf0622b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待变色后捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/140_b8939ef18db61a1a0cfe8b3567ee9ee0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/800_b8939ef18db61a1a0cfe8b3567ee9ee0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入适量冰糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/7/140_39b8fa5032eb065f923889c92dcd6b47.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/7/800_39b8fa5032eb065f923889c92dcd6b47.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待冰糖变色后加入底料，到入酱油、料酒，不断搅拌，炒匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/d/140_90f8e4717c1b9b6ce55b8aa8b617131d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/d/800_90f8e4717c1b9b6ce55b8aa8b617131d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入2/3瓶啤酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/140_d0c3cbb7a48ea1b48efc5e0443d11a1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/800_d0c3cbb7a48ea1b48efc5e0443d11a1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开锅后加入各种调料及盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/b/140_86a1512066480463708dca9a2fa4c33b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/b/800_86a1512066480463708dca9a2fa4c33b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入卤菜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/140_ab8e17c4a0ac45e8129591c1ac11cf38.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/800_ab8e17c4a0ac45e8129591c1ac11cf38.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖好锅盖，炖1～2小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/8/140_019a8f648c01db0964319d9282cac048.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/8/800_019a8f648c01db0964319d9282cac048.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卤味真好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/140_ab7d9463bb754560d23bbbe323b8b2ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/800_ab7d9463bb754560d23bbbe323b8b2ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">余下的卤汁加入海带，又是一盘卤菜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/140_d6a85521aab2bd8a21e3516ca8ca1762.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/800_d6a85521aab2bd8a21e3516ca8ca1762.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">4块钱煮一锅，超级简单的家常卤味素鸡，学会不用去卤菜摊买了</div><div class="menu" id="cookstory">素鸡是长江中下游地方及南方的一种家常豆制品素菜，我们也叫它千张卷。是用百叶，也叫千张，用作为主料，卷成圆棍形，然后用纱布加麻绳捆紧煮熟而成。明明是豆制品，为什么叫素鸡呢？据说素鸡原产于江苏常州，在梁武帝时代，梁武帝因为信佛不吃肉，以素鸡替代肉食，此后在民间流传。我今天把它切片过油，加调料煮制，是一道有江南特色的素食卤菜，简单快手，风味独特。以素仿荤，口感与味道与肉有几分相似，口感咸鲜，因为加了老抽颜色偏暗红，柔软又略带韧性，吃起来香浓醇厚，喜欢的可以试一下哦。一根素鸡3块钱，调料大概要一块钱左右，这样一盘美味的卤素鸡只要4块钱，是不是很划算呀？辛苦忙碌一天，我最喜欢的放松方式就是找一部好剧，备点儿下酒菜，把酒言欢～那今天就教大家来做这道卤味素鸡，可以搭配燕京U8，燕京新出的一款乙醛含量比较低的啤酒，这样就算多喝几口也不容易上头！先不多说，现在先来学做下酒菜～</div><div class="menu" id="tips">"贴士："对于我这种偶尔就喜欢喝点儿小酒的人来说，燕京U8真的再合适不过了，0添加原生态的原料保证了浓郁的麦芽原香，口感浓郁不寡淡，不仅夹杂我爱的花果香气还带着爽口的回甘，将啤酒中丰富醇香的多重滋味展现得淋漓尽致，而且想多喝一些也不容易醉！这就是帮助我放松休息的神仙饮品～还是方便的易拉瓶盖，这个设计也太贴心了，喜欢的朋友们赶快接受我的安利吧！必入！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/6/c/400_d6cb6e3e52b1845c47032892dcadfe1c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">素鸡</div><div class="majornote">1根</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">盐</div><div class="majornote">1勺</div></div><div><div class="majorTitle">香叶、八角、桂皮等香料</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">素鸡切片，如果赶时间吃，片可以切薄一点，方便入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/b/140_1e6fe17d1f388de5055efcbfa10454cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/b/800_1e6fe17d1f388de5055efcbfa10454cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我切得稍薄点，大概是这么厚，煮得快一点。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/b/140_047839eb22b0365583bc5c6983fb763b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/b/800_047839eb22b0365583bc5c6983fb763b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒入适量的植物油。
七成热的时候，轻轻放入切片的素鸡，小心热油溅起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/0/140_28dc1031686c0cf3033eda00bbab2fa0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/0/800_28dc1031686c0cf3033eda00bbab2fa0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸至金黄捞出沥油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/140_2a12d45d21a1797d5f235f6da622cf0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/800_2a12d45d21a1797d5f235f6da622cf0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油倒出或另取一锅，放入炸过的素鸡片，加入生抽蚝油提鲜，老抽上色，放入清洗好的葱段姜片，八角香叶等。调料根据自己的喜欢添加。
大火煮开。转小火慢煮5到10分钟。如果切的片比较厚，适当的延长时间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/7/140_9659fdb6d44ea746d34e6e6f50b450b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/7/800_9659fdb6d44ea746d34e6e6f50b450b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入一勺盐调味。这样一盘五香卤素鸡就做好啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/140_1074b2e43b1c167c6a7045fc91b8cde1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/800_1074b2e43b1c167c6a7045fc91b8cde1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软绵浓香，入口又略带点韧性，非常好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/140_8673d6d0576b1e6f251702f0b4d473f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/800_8673d6d0576b1e6f251702f0b4d473f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷食热食，佐餐下酒都非常棒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/140_41a529bdc978b53eadc689247e861d28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/800_41a529bdc978b53eadc689247e861d28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">周末在家就能做的卤味，满屋飘香</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："大家也可以直接放在电饭煲里焖更省事!这么满满一大锅开吃啦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/1/6/400_c1945b2054c61e6cf4ee2ef1fcc02796.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">鸡爪</div><div class="majornote">5个</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">豆腐泡</div><div class="majornote">看个人食量</div></div><div><div class="majorTitle">木耳</div><div class="majornote">同上</div></div><div><div class="majorTitle">海带结</div><div class="majornote">同上</div></div><div><div class="majorTitle">葱姜料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">3勺</div></div><div><div class="majorTitle">耗油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">黄豆酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">半勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">半勺</div></div><div><div class="majorTitle">卤料包制作</div><div class="majornote">嫌麻烦的（可以去药店买现成的）</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">16g</div></div><div><div class="majorTitle">八角</div><div class="majornote">20g</div></div><div><div class="majorTitle">香叶</div><div class="majornote">10g</div></div><div><div class="majorTitle">花椒</div><div class="majornote">25g</div></div><div><div class="majorTitle">小茴香</div><div class="majornote">20g</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡腿划几刀，鸡爪去指甲，冷水下锅，加姜葱料酒.煮出浮沫，捞出清洗干净，木耳海带提前泡发，鸡蛋煮熟去壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/f/140_5ba80d9b63117a72c9f67c6b6ae8784f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/f/800_5ba80d9b63117a72c9f67c6b6ae8784f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3勺生抽十2勺老抽十1勺蚝油十1勺黄豆酱十1勺豆瓣酱十半勺盐和糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/a/140_6c91d2d28c23e298dc71253c59ca6e7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/a/800_6c91d2d28c23e298dc71253c59ca6e7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把焯好水的所有食材放入锅中加倒入调好的酱汁，加入一罐啤酒，小火焖煮30分钟左右，再加入素菜焖煮15分钟左右即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/3/140_4284ce5a635fb675cc843b6b17281f33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/3/800_4284ce5a635fb675cc843b6b17281f33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/140_a5dee9a96f70cbcb32b06b1bb7e2daaa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/800_a5dee9a96f70cbcb32b06b1bb7e2daaa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卤猪肘子</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/4/5/400_c4a66b4bdc3b84924e9ddc1515cc6d45.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">猪肘</div><div class="majornote">1个</div></div><div><div class="majorTitle">水</div><div class="majornote">1L</div></div><div><div class="majorTitle">八角</div><div class="majornote">4个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1条</div></div><div><div class="majorTitle">草果</div><div class="majornote">3个</div></div><div><div class="majorTitle">盐</div><div class="majornote">1.5茶匙</div></div><div><div class="majorTitle">月桂叶</div><div class="majornote">8片</div></div><div><div class="majorTitle">糖</div><div class="majornote">5g</div></div><div><div class="majorTitle">酱油</div><div class="majornote">30g</div></div><div><div class="majorTitle">老抽</div><div class="majornote">20g</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">1只</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪肘让档主帮忙去骨，洗干净，用棉线分段
将猪肘捆紧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/140_1825236cc0976075d1732149c6c956bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/800_1825236cc0976075d1732149c6c956bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饭煲按煮饭键，倒入1L开水，加入八角、桂皮、草果、月桂叶，小米椒(1条)，盐1.5茶匙、酱油30g、老抽20g、冰糖5g、鸡粉半茶匙，盖盖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/140_f6276ae80ce11530dcb4f0fcab4bc317.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/800_f6276ae80ce11530dcb4f0fcab4bc317.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">15分钟后用尖细针将猪肘各个地方都刺一下，刺得越密越容易入味，盖盖继续煮，全程1小时，因为汤汁没末过猪肘，中途需要反复反面。卤剩的卤汁盛起，猪肘晾凉入冰箱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/e/140_786920ce4c6ca706b901d2e906b6bdbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/e/800_786920ce4c6ca706b901d2e906b6bdbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二天取出，去掉棉线，如果猪皮有毛，用夹子将毛拔掉，然后再用利刀切薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/140_8aeb3ac8932a2140fc0771026afc8fdb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/800_8aeb3ac8932a2140fc0771026afc8fdb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酱汁：取卤剩的卤水汁2茶匙，加1茶匙
白醋、适量蒜蓉拌匀。酸醋卤汁能解腻，是比较潮汕的做法。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/7/140_f9427ad9afa7ebdf71ad1941b3816e97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/7/800_f9427ad9afa7ebdf71ad1941b3816e97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/d/140_f4f858bf6cc4aa7bd7c971595df4f5fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/d/800_f4f858bf6cc4aa7bd7c971595df4f5fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/140_1353767162f4ded664d14ec66a93cf10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/800_1353767162f4ded664d14ec66a93cf10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/2/140_efd2d7f1ce1ffbf64fff28bdb06e94b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/2/800_efd2d7f1ce1ffbf64fff28bdb06e94b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">消耗蛋白——卤汁鸡蛋干</div><div class="menu" id="cookstory">做冰淇淋和虎皮蛋糕总会留下大量的蛋白，那就用来做完全零添加的鸡蛋干吧……家里有现成卤汁的也可以直接用来卤，卤好的鸡蛋干可以直接吃，也可以凉拌或者用来炒辣椒也好吃哦……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/4/c/400_441fbd497c774944e69012b7aaad2e6c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鸡蛋清</div><div class="majornote">7个</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角，桂皮，香叶</div><div class="majornote">2个，1小块，2片</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">植物油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">找一个不粘的容器，抹上一层植物油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/140_72ad22bb721af8c18c86351c1996c024.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/72ad22bb721af8c18c86351c1996c024.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蛋清，千万不要搅拌哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/a/140_ff64f3343b27d35398ef345b537f097a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/a/ff64f3343b27d35398ef345b537f097a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大气泡用牙签刺破</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/0/140_372f96dcff8e12501fa4409ef3732290.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/0/372f96dcff8e12501fa4409ef3732290.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜，在保鲜膜上用牙签戳几个孔
隔水中火蒸至完全凝固</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/7/140_40081d60ae0728c593e27279ce123567.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/7/40081d60ae0728c593e27279ce123567.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凝固后很有弹性</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/140_964f05b76c9d9811fc5d665ccd4642ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/964f05b76c9d9811fc5d665ccd4642ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/d/140_a0179f563a51f126e69328cd7497cbed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/d/a0179f563a51f126e69328cd7497cbed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶锅里加入老抽，盐，八角桂皮香叶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/9/140_f25fb16d85985a88c2bfa13bc03150f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/9/f25fb16d85985a88c2bfa13bc03150f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入清水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/140_5e37f1293c9752fa73cbe80b6c4a76f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/5e37f1293c9752fa73cbe80b6c4a76f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火煮开后，转小火慢慢卤20分钟，到时间后泡入味后再取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/140_9adbf2596f53060598764f4cc2065bf2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/9adbf2596f53060598764f4cc2065bf2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">零添加的鸡蛋干完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/0/140_4ca3c9783551876e35c7163e7214b8c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/0/4ca3c9783551876e35c7163e7214b8c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">特别适合减肥健身人士</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/1/140_96a11f498b05e4a4110dea6bb9f53091.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/1/96a11f498b05e4a4110dea6bb9f53091.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">颜美风情卤鸡爪</div><div class="menu" id="cookstory">鸡爪有肥瘦，姑娘有美丑，除了丑到极致和美到倾城，大部分人还是差不多一样的中人之姿，不一样的是，有人气质高雅，风情万种，有人不修边幅衣品全无，这其中的差别，关乎细节，关乎心境，关乎对生活的态度。卤鸡爪的做法虽大致相同，但出自不同人之手，味道、颜值就都有了不一样的打开方式。自认为加了白芝麻，枸杞子和鲜木耳的卤鸡爪颜值风情占尽，唯有美酒下肚，才不辜负这满满胶原的好时光。</div><div class="menu" id="tips">"贴士："一定要放茴香粒和白芝麻，喜欢吃辣的可以加点干辣椒。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/4/400_0a2460b737f7e1cd825982c4864b1834.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡爪</div><div class="majornote">1000g</div></div><div><div class="majorTitle">姜片</div><div class="majornote">四片</div></div><div><div class="majorTitle">葱段、葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜</div><div class="majornote">三瓣</div></div><div><div class="majorTitle">八角</div><div class="majornote">3-4个</div></div><div><div class="majorTitle">茴香粒</div><div class="majornote">若干</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">一片</div></div><div><div class="majorTitle">花椒</div><div class="majornote">若干</div></div><div><div class="majorTitle">老抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">海鲜酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">适量</div></div><div><div class="majorTitle">鲜木耳</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先将鸡爪洗净，剪掉指甲，然后锅内放水，加鸡爪、料酒，汆出血沫；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/3/140_1bb55ef82bd3add2b217ec08c8523513.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/3/1bb55ef82bd3add2b217ec08c8523513.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汆水后的鸡爪捞出，再次冲洗干净待用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/140_c1c32a0c6366be136d5415b68cb24e9c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/c1c32a0c6366be136d5415b68cb24e9c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切葱段，葱花，姜片，蒜瓣一分为二即可。八角，花椒，桂皮，茴香粒，白芝麻，都放在眼前，别落下任何一种；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/a/140_34a79d47d16f256907e328249313cf0a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/a/34a79d47d16f256907e328249313cf0a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放油，油温后下葱花，姜片，蒜瓣，八角，茴香粒，花椒等；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/0/140_660ec223283eacd67e39cdfbeedb4aa0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/0/660ec223283eacd67e39cdfbeedb4aa0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鸡爪翻炒，然后倒入少量料酒，海鲜酱油三勺，生抽两勺，海鲜一勺；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/4/140_67c39da7b91354fb00dc2372ad149dc4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/4/67c39da7b91354fb00dc2372ad149dc4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入水，要没过鸡爪，此时再放入葱段，大火烧开；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/140_140658d9126ac8ab43883c922f108833.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/140658d9126ac8ab43883c922f108833.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水烧开后转中火，炖十几分钟；之后转小火，再炖十分钟，尔后加盐；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/e/140_1e4a720bec290972dadb1e850129c98e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/e/1e4a720bec290972dadb1e850129c98e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放入鲜木耳，枸杞，再炖十分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/140_4aed674cbc0ce47a45569a71bb7bd9e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/4aed674cbc0ce47a45569a71bb7bd9e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入白芝麻，炖五分钟熄火，盖上盖子闷两分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/140_9c09c0541aaaed2b54c7c7f3ba9dbc1d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/9c09c0541aaaed2b54c7c7f3ba9dbc1d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅啦，只是看看都感觉胶原蛋白要溢出来，喜欢，非常软烂入味，好吃到停不下来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/140_eda650ad71521a2be4a9e63f8f111a48.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/eda650ad71521a2be4a9e63f8f111a48.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">可乐卤蛋</div><div class="menu" id="cookstory">总吃白煮蛋就会腻，变着花样吃——可乐卤蛋。可乐是碳酸饮料，碳酸能去掉鹌鹑蛋的蛋腥味，鹌鹑又可以吸入可乐淡淡的的香气，即营养健康又是美味佳肴。亲也可以用鸡蛋来做。</div><div class="menu" id="tips">"贴士："1、刚煮好的鹌鹑蛋放凉水一会，就很容易剥皮了。
2：炒的过程中一定不能大火，否则就易焦。
3：糖色里冲入一定要开水，不然会炸的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/f/4/400_8fbe1e9fb91ac446051aea0e3eb0af74.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鹌鹑蛋</div><div class="majornote">400克</div></div><div><div class="majorTitle">可乐</div><div class="majornote">400克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鹌鹑蛋煮熟剥去外壳冲净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/1/140_f75fff76ecf55a634697970f5da276e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/1/800_f75fff76ecf55a634697970f5da276e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油，加入冰糖小火慢慢炒化（油不要多，可以润锅即可）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/7/140_04f584b3e44d177d4f1bde2040003127.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/7/800_04f584b3e44d177d4f1bde2040003127.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">颜色接近棕红色时有泡泡冒出即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/4/140_1bb5bea9f6797d06020190a48633a404.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/4/800_1bb5bea9f6797d06020190a48633a404.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">迅速倒入少量开水，即成糖色（切记：一定要开水，不然会炸的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/9/140_8b25904392ef4d491a6e1ae41ae0cd39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/9/800_8b25904392ef4d491a6e1ae41ae0cd39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入鹌鹑蛋上色，加入大料、花椒、香叶、桂皮、丁香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/140_8ae600ef5bcaa3a9400c828f4cadbe73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/800_8ae600ef5bcaa3a9400c828f4cadbe73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入可乐，调入盐开始煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/4/140_e3199659a5d9a9081dbf949961225794.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/4/800_e3199659a5d9a9081dbf949961225794.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮大约10分钟关火，不要捞出泡一晚即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/140_ae389b5fbf2b85920b9eeeabd4132c40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/800_ae389b5fbf2b85920b9eeeabd4132c40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卤猪肝</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："只能放盐，生抽老抽都不行，要发黑。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/f/0/400_2f8f339dcedef7c0ed7e95315e544c00.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">猪肝</div><div class="majornote">600克</div></div><div><div class="majorTitle">姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">五瓣</div></div><div><div class="majorTitle">料酒</div><div class="majornote">20克</div></div><div><div class="majorTitle">花椒</div><div class="majornote">3克</div></div><div><div class="majorTitle">炒好的糖色</div><div class="majornote">适量</div></div><div><div class="majorTitle">草果，豆蔻</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪肝先切块，开水煮血水捞起，放入卤水煮20分钟（姜葱花椒炒，和香料一起熬制）放盐，不能放酱油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/f/140_44cd4b8a1eef7b3ede69d045680ea59f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/f/800_44cd4b8a1eef7b3ede69d045680ea59f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片蘸辣酱面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/3/140_a2e17efcc8eef3be0c27efd874975e23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/3/800_a2e17efcc8eef3be0c27efd874975e23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">要煮硬，才有嚼劲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/c/140_4342478570b546b4f474aad8d4acd5fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/c/800_4342478570b546b4f474aad8d4acd5fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卤煮猪耳朵</div><div class="menu" id="cookstory">猪耳含有蛋白质、脂肪、碳水化合物、维生素及钙、磷、铁等，具有健脾胃的功效，适用于气血虚损、身体瘦弱者食用。猪耳很有营养，并且口感非常好，尤其是当凉菜吃的“卤猪耳”，吃到嘴里是又柔韧又脆，味道鲜香不腻，且富含胶质。</div><div class="menu" id="tips">"贴士："菜谱中的猪耳朵已经入味，口感很好了，如果亲们还觉得不够味的话，可以调点自己喜欢的调料蘸着吃！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/b/7/400_5bc5ecccd8212e568fa542c25df0d567.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">猪耳朵</div><div class="majornote">2个</div></div><div><div class="majorTitle">草果</div><div class="majornote">2颗</div></div><div><div class="majorTitle">八角</div><div class="majornote">2颗</div></div><div><div class="majorTitle">香叶</div><div class="majornote">6片</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">3片</div></div><div><div class="majorTitle">茴香</div><div class="majornote">4克</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">5个</div></div><div><div class="majorTitle">花椒</div><div class="majornote">5克</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">8颗</div></div><div><div class="majorTitle">老抽</div><div class="majornote">12克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪耳朵用刀片将猪毛剔除干净，清洗干净！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/140_48312b5a101a587f56c34d51620dc4e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/800_48312b5a101a587f56c34d51620dc4e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将生姜5片，大葱3段，黄酒15克和适量清水一起煮开，再将猪耳朵放入沸水锅焯水3分钟，捞出冲洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/f/140_611f84767db863c2d8bbc20daf59515f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/f/800_611f84767db863c2d8bbc20daf59515f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好卤煮的调料：草果2颗、八角2颗、香叶6片桂皮3片、茴香4克、辣椒5个、花椒5克、冰糖8颗、老抽12克、生抽20克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/140_fb0735eef0e51ff06becfccff7b0df6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/800_fb0735eef0e51ff06becfccff7b0df6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将卤煮的调料全部放入锅里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/5/140_80cb20f72f918b605cfa8d6dd6e60685.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/5/800_80cb20f72f918b605cfa8d6dd6e60685.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将冲洗干净的猪耳朵放入锅里，加入约1200克清水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/a/140_29977f32a0de3073fef8ac6db877a66a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/a/800_29977f32a0de3073fef8ac6db877a66a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖，启动【收汁•无锡排】功能，烹饪程序自动执行。（没有捷赛自动锅的亲可以先用电磁炉1800瓦的大火炖煮20分钟，之后再改800瓦的火小火炖煮20分钟。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/6/140_752001ed1f5b93b7b6a02aab69d32066.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/6/800_752001ed1f5b93b7b6a02aab69d32066.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等到烹饪程序显示0:00时，可以打开锅盖，视个人口味加入适量的食盐，即可出锅！（经过40分钟的大小火炖煮之后，打开锅盖，看猪耳朵已经能用筷子轻松扎透，即可食用。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/140_030b916ca27b6a8d792507d9e640b6e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/800_030b916ca27b6a8d792507d9e640b6e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/140_b6cff53106b22dfadb721a444a44d668.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/800_b6cff53106b22dfadb721a444a44d668.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/6/140_f23a4818b4b1366a1c3b75b32821c466.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/6/800_f23a4818b4b1366a1c3b75b32821c466.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香菇卤肉饭/面</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/5/3/400_c582e48b894b4ee6948b09bccf32ef03.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">猪肉</div><div class="majornote">150克</div></div><div><div class="majorTitle">干香菇</div><div class="majornote">8朵</div></div><div><div class="majorTitle">干木耳（可选）</div><div class="majornote">5朵</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">两颗</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">25克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">干香菇和木耳泡发，切碎成丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/5/140_e7b6b72d4031bbc1e636b600f4e32c45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/5/e7b6b72d4031bbc1e636b600f4e32c45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">添加木耳是因为我个人喜欢木耳爽脆的口感，不喜欢木耳的可以省略掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/7/140_edad7d2e7005d88fb5c901621f2d51f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/7/edad7d2e7005d88fb5c901621f2d51f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">为了低脂，猪肉我选用的是后腿肉，如果不在意的选用五花肉会更可口。自己切的肉粒会比买现成的肉馅更有口感，先切成片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/140_e1db8e053fe6dbec38493679cfe0956c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/e1db8e053fe6dbec38493679cfe0956c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将肉片切条，随后切粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/7/140_37391d374829821f608b9f4363acf837.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/7/37391d374829821f608b9f4363acf837.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最终切成肉粒放入盘中待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/4/140_3cdc01a93d09230caf0b73ba447c6404.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/4/3cdc01a93d09230caf0b73ba447c6404.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜拍扁再剥皮会更好剥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/1/140_4ec6af672a374352af0992b213dcf9e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/1/4ec6af672a374352af0992b213dcf9e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜与洋葱切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/140_ae684fe6959a1c62158deea5132e88b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/ae684fe6959a1c62158deea5132e88b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放入少许油，将大蒜和洋葱炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/a/140_aec32b84c94ff4728d092630ff5f233a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/a/aec32b84c94ff4728d092630ff5f233a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入肉末翻炒，如果对腥味比较敏感可以加一点点料酒。冷冻肉和不特别新鲜的冷鲜肉推荐加一点，如果是日日鲜的冷鲜肉不加更好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/7/140_706601093bfc1b6069ccafd2bf7941d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/7/706601093bfc1b6069ccafd2bf7941d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将肉末炒至变色后加入香菇和木耳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/140_1ba4ceea2a926043c26b1201524ae6af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/1ba4ceea2a926043c26b1201524ae6af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入老抽、生抽和蚝油。如果是新手不清楚用量的，可以分次加入老抽，以颜色看起来恰好红润限量为佳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/a/140_7ba10b6fc68b638d973bc4ef019cacca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/a/7ba10b6fc68b638d973bc4ef019cacca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续翻炒会稍稍出一点水，这时再额外加一点泡香菇的水，喜欢肉紧实口感的加水到没过锅底即可，喜欢肉绵软口感的加水到没过肉末。炖煮一会，到差不多水位回到刚开始出一点水时的样子。
根据个人喜好加盖不加盖都可，加盖肉会更软。
如果是吃面的，可以借这个炖煮的时间去煮面～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/9/140_030a9fbcd2fcdafc9ee539096b872259.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/9/030a9fbcd2fcdafc9ee539096b872259.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用泡香菇的水调一点点淀粉，边搅拌边倒入锅中，确保均匀混合。将汤汁煮到半透明状，看不出淀粉的白色时就可以出锅啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/f/140_a2095e62030a0097fb625337d1be727f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/f/a2095e62030a0097fb625337d1be727f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后的成品香菇卤肉饭，我还加了一点自己泡发的豌豆苗，开吃～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/6/140_dc71fd86f399cd0c834db4d4d0b82d76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/6/dc71fd86f399cd0c834db4d4d0b82d76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">如何做出Q弹酸爽不破皮的美颜圣品－老醋凤爪</div><div class="menu" id="cookstory">醋有开胃健脾杀菌抗病毒作用，还有美容养颜减肥降压之功能，凤爪更是含胶原蛋白丰富是爱美人士的不二之选，且有祛脂降压之功效.一直对老醋凤爪情有独钟，但在酒店或餐厅的价格不菲，周边同事也个个爱吃嚷嚷着让我自己做.网上搜罗了下找不到合适的好配方，在大家的怂恿下决定自己调制老醋配方，结果却出人意料的赞，甚至被吃货女儿赞扬味道超过了五星酒店，在这边和豆粉们分享下，好吃到您歇不了嘴哦！</div><div class="menu" id="tips">"贴士："喜欢酸爽味重些的亲可以适当延长浸泡时间，反之则缩短哦！因为是给自己吃，料用的相当足，所以建议浸泡时间不要超过6小时哦！记得胃酸过多者尽量少食，还有这边不是喷泡椒凤爪，如果泡椒等原材料不是自己调制的最好别吃哦！再有无论做何口味的凤爪，指甲记得千万剪干净啦！原因找度娘哈！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/3/d/400_d3cd2c5ca2dc1a22b4230d4e6859db4d.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">凤爪</div><div class="majornote">60只</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">1500ml</div></div><div><div class="majorTitle">净水</div><div class="majornote">1000ml＋</div></div><div><div class="majorTitle">八角</div><div class="majornote">5颗</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">4片</div></div><div><div class="majorTitle">香叶（小）</div><div class="majornote">10片</div></div><div><div class="majorTitle">生抽</div><div class="majornote">200ml</div></div><div><div class="majorTitle">盐</div><div class="majornote">25g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">20ml</div></div><div><div class="majorTitle">姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">1个（大）</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">2大汤勺</div></div><div><div class="majorTitle">白醋</div><div class="majornote">30ml</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">80g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">凤爪解冻洗净剪去指甲并沥水.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/5/140_255dd818897a7e2a04a087d4dfa6ac75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/5/255dd818897a7e2a04a087d4dfa6ac75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水下锅等水快开时离火洗去漂浮脏物，洗的干净些哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/9/140_98e510316128c832f6d753cbad658e19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/9/98e510316128c832f6d753cbad658e19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水下锅加净水（以没过鸡爪为宜），放入少许姜、蒜头、八角、料酒大火煮开后马上转中、小火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/b/140_2c5121325b951ea5a71cacd7421fcb4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/b/2c5121325b951ea5a71cacd7421fcb4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大约煮十分钟的样子即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/140_6034e71540cc850c3db3ab6065f8f8ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/6034e71540cc850c3db3ab6065f8f8ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅后用净水小心洗净鸡爪，然后放到干净盆里加入净水，水量应没过鸡爪然后加入30ml白醋增加鸡爪弹性，记得鸡爪多洗几遍，要求是洗好后浸泡在水里看不到油渍，这可是鸡爪Q弹的重要一步哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/140_ae9760c872925ec5352c5d9c96b9f120.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/ae9760c872925ec5352c5d9c96b9f120.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入冰箱冷藏半小时以上备用，如果没冰箱就直接加冰水哈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/8/140_9ff2c26364555a7ebcd9428c133c2508.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/8/9ff2c26364555a7ebcd9428c133c2508.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始调制秘制老醋汁：将桂皮、八角、香叶用干净纱布包扎起来（可防止醋汁混浊）放入干净锅中，然后放入陈醋、净水、蒜头、姜片、盐、生抽、冰糖、料酒和蚝油大火烧开.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/140_6caf168c8679f442b3044988f70465e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/6caf168c8679f442b3044988f70465e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转中火熬制十多分钟待醋汁浓稠，香味浓郁即可熄火放凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/140_c2fbd0de70c444b5d6ef6ec29b2af91b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/c2fbd0de70c444b5d6ef6ec29b2af91b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快放凉时倒入少许胡椒粉搅拌均匀增香，老醋汁就算大功告成啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/140_6d80c04e3e4c914fe1b454f0e4b868a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/6d80c04e3e4c914fe1b454f0e4b868a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将冰镇过的鸡爪沥干水分后放入已经放凉的老醋中，记得醋汁没放凉之前千万不可将鸡爪放入，否则凤爪容易变质，不能久放哦！（正常操作夏季冰箱可放置7、8天的样子)，不过我做的这个被同事们几乎一餐就搞定啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/140_f4ce7e0577e3a4559c99b4258757df1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/f4ce7e0577e3a4559c99b4258757df1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">因为调配的醋汁浓郁，浸泡了4小时的样子就可享用了（一般酒店为节约成本加水很多，浸泡时间相对要延长些）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/6/140_1dbf5ab03894b656b38789050d5b57a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/6/1dbf5ab03894b656b38789050d5b57a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图.香嫩爽口，Q弹感十足，你还停得下嘴吗！某人说一囗气可干下10个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/c/140_59b400b2d2177c5f5b1b48a4a307730c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/c/59b400b2d2177c5f5b1b48a4a307730c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哈哈，附上同事14个月萌娃啃鸡爪图片一张，吃的津津有味哒！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/0/140_99c0921e040d89d654c1ee97b7d265b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/0/99c0921e040d89d654c1ee97b7d265b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">啤酒花生</div><div class="menu" id="cookstory">啤酒鸭很多人都吃过了，啤酒花生大家有没有吃过呢？</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/1/6/400_110e2dad4964f1095d2b5023b7f12bf6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">花生</div><div class="majornote">250克</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">一瓶</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2片</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">一小块</div></div><div><div class="majorTitle">花椒</div><div class="majornote">10粒</div></div><div><div class="majorTitle">丁香</div><div class="majornote">3粒</div></div><div><div class="majorTitle">鲜红辣椒</div><div class="majornote">一根</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">花生提前一晚浸泡。泡好的花生倒入锅里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/140_a67f853bcf140ff5f70ef66b9769f2e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/a67f853bcf140ff5f70ef66b9769f2e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入辣椒干，八角，香味，桂皮，丁香，花椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/2/140_8d06f957ff103cbb409b889c7adff6e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/2/8d06f957ff103cbb409b889c7adff6e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">啤酒倒入锅里，煮开后转小火慢煮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/f/140_5c066ad70303132e46d0b39fe8114fef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/f/5c066ad70303132e46d0b39fe8114fef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等啤酒煮到快干时放入鲜红辣椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/4/140_a91c5be61cc33f0d251e22165bad9074.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/4/a91c5be61cc33f0d251e22165bad9074.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放盐，大火收汁即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/9/140_c3a29fed1fc87cc14530a1e590a698b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/9/c3a29fed1fc87cc14530a1e590a698b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>